Seared Lion's Mane Steaks

Name: Seared Lion's Mane Steaks
Prep time: 10 min
Cook time: 12 min
Yield: 2 servings
Ingredients: 1 large Fresh Lion's Mane cluster, sliced into 3/4-inch steaks; 2 tbsp unsalted butter; 1 tbsp olive oil; 2 cloves garlic, smashed; A few sprigs of fresh thyme; Flaky salt and cracked black pepper

Thick-cut slabs, pan-seared in brown butter until golden.

Prep: 10 minCook: 12 minServes: 2

Seared Lion's Mane steaks — plated, brown butter

Ingredients

1 large Fresh Lion's Mane cluster, sliced into 3/4-inch steaks
2 tbsp unsalted butter
1 tbsp olive oil
2 cloves garlic, smashed
A few sprigs of fresh thyme
Flaky salt and cracked black pepper

Method

1.Pat the Lion's Mane steaks dry and season both sides with salt.
2.Heat olive oil in a heavy skillet over medium-high heat.
3.Sear the steaks 3–4 minutes per side, until deeply golden.
4.Add butter, garlic, and thyme; baste for 1–2 minutes.
5.Rest briefly, then finish with flaky salt and cracked pepper.