Lion's Mane Tacos
Shredded and pan-crisped, tucked into charred tortillas.
Prep: 15 minCook: 15 minServes: 3

Ingredients
- 1 lb Fresh Lion's Mane, hand-shredded
- 2 tbsp neutral oil
- 1 tsp smoked paprika, 1 tsp cumin
- 6 small corn tortillas
- Pickled red onion, cilantro, lime
Method
- 1.Toss shredded Lion's Mane with oil, smoked paprika, and cumin.
- 2.Sear over high heat until crisp and deeply browned, about 8–10 minutes.
- 3.Char the tortillas directly over a flame or in a dry skillet.
- 4.Assemble tacos with Lion's Mane, pickled onion, cilantro, and a squeeze of lime.